Broccoli Casserole - cooking recipe

Ingredients

2 (8 oz.) pkg. chopped broccoli, cooked and drained
2 lightly beaten eggs
1 c. grated cheese
1 c. mayonnaise
1 can cream of mushroom soup
1 can water chestnuts, drained and sliced
2 c. cracker crumbs
1/2 tsp. oregano or sage
1/2 tsp. salt

Preparation

Mix all ingredients.
Bake in 11 x 13-inch casserole dish. Melt 1 stick of butter.
Cover the top with cracker crumbs. Drizzle butter on top.
Bake at 350\u00b0 for 30 minutes until bubbly.