Ginney'S Greek Sauce - cooking recipe

Ingredients

3 lb. ground chuck
3 to 4 small onions, chopped
2 to 3 cloves garlic, chopped
2 Tbsp. chili powder
1 (8 oz.) can tomato paste
2 Tbsp. ground cumin
1/2 Tbsp. black pepper
1 tsp. paprika
1 tsp. salt
3 to 4 c. water

Preparation

Cook meat and spices for 1/2 hour, stirring often. Add tomato paste and 3 to 4 cups water. Cook 1 1/2 hours.