Squash Casserole - cooking recipe

Ingredients

1 small pan cornbread
1 can cream of chicken soup
1 qt. cooked and drained squash
1 Tbsp. sage
1 Tbsp. butter
2 eggs
1 small onion
salt & pepper to taste

Preparation

Mix all ingredients together.
Pour in small casserole pan. Bake at 400 degrees till brown, about 30 minutes.