White Chocolate Brownies - cooking recipe

Ingredients

1 pkg. Duncan Hines brownies plus milk chocolate chunks mix
2 eggs
1/3 c. water
1/3 c. Crisco oil or Crisco Puritan oil
3/4 c. coarsely chopped white chocolate
1/4 c. sliced natural almonds

Preparation

Preheat oven to 350\u00b0.
Grease bottom of 13 x 9 x 2-inch pan. Combine brownie mix, eggs, water and oil in large bowl; stir with spoon until well blended, or 50 strokes.
Stir in white chocolate. Spread in pan.
Sprinkle top with almonds.
Bake for 25 to 28 minutes, or until set.
Cool completely on wire rack; cut into bars.
Makes 4 dozen small or 2 dozen large brownies.