Yeast Rolls - cooking recipe

Ingredients

1 c. milk, scalded
1/3 c. shortening or butter
1/2 c. sugar
1 1/2 tsp. salt
2 pkg. RapidRise yeast
1/4 c. lukewarm water
4 to 5 c. flour
2 beaten eggs

Preparation

Combine milk, shortening and sugar and set.
Let cool a bit, then add dry yeast, water and 1/2 flour.
Add beaten eggs and beat well.
Add enough flour to make a soft dough.
Then mix through and let rise.
Punch down dough, then make balls.
Then let balls rise until double in size.
Bake at 375\u00b0 for 20 minutes on lower rack.
Makes 2 dozen.