Gingersnaps - cooking recipe

Ingredients

3/4 c. oleo or butter
2 c. sugar
2 well beaten eggs
1/2 c. molasses
2 tsp. vinegar
3 3/4 c. flour
1 1/2 tsp. baking soda
2 to 3 tsp. ginger
1/2 tsp. cinnamon
1/4 tsp. chives

Preparation

Cream together first two ingredients.
Stir in eggs, molasses and vinegar.
Sift and add remaining ingredients.
Mix until well blended.
Form dough into 3/4-inch balls.
Bake on a greased cookie sheet about 12 minutes.
As the ball melts down during baking, the cookie develops the characteristic crinkled surface.