Chicken In Cream - cooking recipe

Ingredients

8 chicken breasts
2 cans cream of chicken soup
3 small pkg. spinach
1 c. mayonnaise
4 tsp. lemon juice
1 c. grated Cheddar cheese
1/2 c. bread crumbs

Preparation

Cook chicken with a cube of bouillon.
Let come to a boil. Let stand for 15 minutes.
Prepare spinach; drain and spread on the bottom of an 8 x 11-inch dish.
Place chicken evenly.
Mix mayonnaise, lemon juice, cheese and cream of chicken soup.
Spread over chicken evenly. Sprinkle bread crumbs on top. Bake at 350\u00b0 for 45 minutes.