Pork Chops Continental - cooking recipe

Ingredients

6 pork chops
salt and pepper
2 Tbsp. chopped onion
2 c. well-drained sauerkraut
1 c. beef bouillon
1 c. sour cream
1/2 c. bread crumbs
paprika

Preparation

Brown chops, season and place in single layer in pan.
Cover chops with onion and sauerkraut.
Mix beef bouillon and sour cream and pour over sauerkraut.
Bake, covered, for 1 hour in 350\u00b0 oven. About 10 minutes before serving, sprinkle with crumbs and paprika and finish baking uncovered.
Baste chops a few times after putting the crumbs on top.