Pumpkin Cheesecake Bars - cooking recipe

Ingredients

1 (16oz) pkg. pound cake mix
3 eggs
2 Tbsp. butter or oleo, melted
4 tsp. pumplin pie spice
1 (8oz) pkg. cream cheese, softened
1 (14oz) can Eagle Brand Condensed milk
1 (16oz) can pumpkin
1/2 tsp. salt
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
In large bowl, combine cake mix, 1 egg, oleo, and pie spice until crumbly.
Press in bottom of 15x10 jelly roll pan.
In large bowl, beat cheese until fluffy.
Gradually beat in condensed milk, then remaining 2 eggs, pumpkin, remaining pie spice, and salt, mix well.
Pour over crust; sprinkle with nuts.
Bake 30 - 35 minutes or until set.
Cool. Chill; cut into bars.
Store in refrigerator.
Makes 48 bars.