Creamy Rice Pudding - cooking recipe

Ingredients

6 c. milk
2 1/2 c. water
1 can evaporated milk
1 c. rice
4 eggs
1 c. sugar
1 tsp. vanilla
raisins

Preparation

Combine milk, water, evaporated milk and rice in a large pan and bring to a boil; reduce heat and cook for 30 minutes.
Add raisins and continue cooking for approximately 10 minutes or until thick and creamy.