Lemon Drop Cookies - cooking recipe

Ingredients

2 c. Crisco (butter flavor)
3 c. sugar
4 eggs
1 Tbsp. lemon extract
2 tsp. orange extract
5 c. flour
4 tsp. cream of tartar
2 tsp. soda
1 tsp. salt

Preparation

Cream shortening and sugar until light and fluffy.
Add eggs, one at a time; beat.
Add extracts.
Sift dry ingredients together; blend into creamed mixture.
Chill in refrigerator. Roll into balls, then roll in sugar.
Bake at 350\u00b0 for 9 to 11 minutes.