Apple Rings - cooking recipe

Ingredients

1 c. sugar
1 stick margarine
1/2 c. brown sugar
2 c. water
4 c. apples, chopped
1 1/2 c. flour
1/2 c. shortening
1/2 tsp. salt
4 to 5 Tbsp. cold water

Preparation

Mix sugars, margarine and water together in a large baking dish.
Put in a 400\u00b0 oven until bubbly. Sift flour and salt together. Cut shortening into flour. Add the water gradually until it holds together.
Roll out dough and cut into a rectangle about 10 x 12-inches.
Chop 4 cups apples.
Place on dough. Sprinkle with sugar if apples are tart.
Roll up pastry and slice into 1-inch pieces.
Place in hot syrup. Sprinkle cinnamon on top. Bake 45 minutes or until done in a 350\u00b0 oven.