Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
dash of salt
1 c. dark corn syrup
1/3 c. butter or margarine, melted
1 c. pecan halves
pastry single crust pie

Preparation

In a mixing bowl, beat eggs slightly with a rotary beater or fork.
Add sugar and salt.
Stir until dissolved.
Stir in dark corn syrup and melted butter or margarine.
Mix well.