Cuban Pork - cooking recipe

Ingredients

1 pork roast
6 to 8 sections garlic
2 c. Key lime juice
1 Tbsp. oregano
salt and pepper

Preparation

Cut 1-inch deep slits in roast.
Insert whole sections garlic. Add Key lime juice, oregano, salt and pepper.
Pour over roast. Baste throughout the day every 2 hours.
Bake in oven or grill desired time for size of roast.
Baste throughout cooking time with juice mixture.