Quick Fudge Frosting - cooking recipe
Ingredients
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2 sq. unsweetened chocolate
1/4 c. butter or margarine
3 c. sifted confectioners sugar
1/8 tsp. salt
1/4 c. hot light cream or evaporated milk, undiluted
1 tsp. vanilla extract or 1/2 tsp. rum extract
Preparation
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Melt chocolate over hot water.
Remove from heat; let cool.
In medium bowl, combine butter, sugar, salt and 3 tablespoons hot cream.
With wooden spoon, beat until mixture is smooth.
Add chocolate; continue beating until frosting is thick enough to spread.
Add vanilla.
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