Barbecue Pork Spareribs - cooking recipe

Ingredients

1 can tomato sauce
1 can water
2 Tbsp. brown sugar
1 tsp. paprika
1 tsp. dry mustard
1/2 tsp. chili powder
2 Tbsp. Worcestershire sauce
1/4 c. vinegar
1/4 c. ketchup
3 to 4 lb. pork ribs

Preparation

Brown ribs on flat sheet with salt and pepper at 425\u00b0 for 10 to 15 minutes.
Turn.
In saucepan, cook rest of ingredients.
Put browned ribs in big pot or 9 x 12-inch cake pan.
Pour sauce over ribs; best if sauce covers ribs.
Cover and bake at 375\u00b0 for 1 1/2 hours.