Peanut Butter Fudge - cooking recipe
Ingredients
-
1/2 cup milk
2 cups sugar
1/4 tsp cream of tartar
1 tsp vanilla
1/2 cup peanut butter
1 tbsp butter
Preparation
-
Mix first four ingredients in a heavy skillet and cook until it reaches soft ball stage; then add peanut butter and butter. Remove from heat and beat by hand until it starts to thicken. Pour onto a buttered platter.
Chill and cut.
Leave a comment