Chocolate Chunk Cookies - cooking recipe

Ingredients

4 oz. butter (soft)
1/3 c. white sugar
1/3 c. brown sugar
1 egg
1 tsp. vanilla
1 c. plus 2 Tbsp. flour
1/2 tsp. baking soda
pinch of salt
1/2 c. toasted oatmeal*
6 oz. dark, semi-sweet chocolate chunks
1 c. roasted pecans (optional)

Preparation

*To toast:
Spread onto shallow pan and toast at 350\u00b0, just until oatmeal begins to change color, 5 to 10 minutes.
Watch closely.