Chocolate Fudge - cooking recipe

Ingredients

1 stick butter or margarine
12 large marshmallows or 1 1/2 c. miniature
1 c. (6 oz.) semi-sweet chocolate pieces
2 c. sugar
2/3 c. evaporated milk
pinch of salt
1 tsp. vanilla
1 c. nuts (optional)

Preparation

Mix in a heavy 2-quart buttered saucepan, sugar, butter, milk, marshmallows and salt.
Cook over medium heat (stir constantly) until it comes to a full boil.
Continue cooking and stirring for 5 minutes.
Take off heat.
Stir in chocolate chips, nuts and vanilla.
Spread in a buttered 8-inch square pan.