Blueberry Crumb Dessert - cooking recipe

Ingredients

2 c. quick rolled oats (uncooked)
1 c. flour
1 c. firmly packed brown sugar
3/4 c. butter, melted
2 c. blueberries
1 Tbsp. flour
1/2 c. sugar
2 Tbsp. lemon juice
3/4 c. water
dash of salt

Preparation

Mix the oats, flour and brown sugar.
Add melted butter and mix well.
Line bottom of an 8-inch square pan with oatmeal mixture, reserving 3/4 cup for topping.
Combine remaining ingredients in saucepan and simmer about 5 minutes.
Remove from heat and pour into crust.
Sprinkle with remaining crumbs and bake at 350\u00b0 for 35 minutes.
Serve topped with whipped cream or ice cream.
Yields 8 to 10 servings.