Beef-Broccoli Pie - cooking recipe

Ingredients

2 pkg. refrigerated crescent rolls
4 oz. Monterey Jack cheese
1 lb. good ground beef
1 (10 oz.) pkg. broccoli
1/2 c. chopped onion
1 (3 oz.) pkg. cream cheese
1 egg, beaten well
1 1/4 c. milk
2 Tbsp. flour
3/4 tsp. salt
1/4 tsp. garlic salt

Preparation

Roll one package of rolls into square; place in a 9-inch pie plate.
Fill with meat; slice cheese on top.
Roll out second package of rolls and make top crust.
Cut slits; brush with milk. Bake at 350\u00b0 for 40 minutes.
Cover last 20 minutes, if too brown.