Sausage Quiche - cooking recipe

Ingredients

8 oz. cheese (mild Cheddar)
1 chopped onion
1/4 tsp. pepper
1/4 tsp. salt
8 eggs, beaten
1 lb. hot or mild sausage
1/4 small green pepper, chopped
2 pie crusts, unbaked

Preparation

Crumble
sausage
into\ta
skillet and cook until done. Place sausage
into the pie shells, then add all the remaining ingredients into a large bowl and mix well.
Pour this mixture over the
sausage
in
pie shells.\tBake in oven at 325\u00b0 until golden brown (meats may vary).