Molded Waldorf Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon flavored gelatin
1 c. boiling water
1/2 c. cold water
1 Tbsp. lemon juice
1/4 c. mayonnaise
1/4 c. sour cream
2 c. diced, unpeeled Delicious apples
1 c. chopped celery
1/4 c. walnuts

Preparation

Dissolve Jell-O in boiling water.
In separate bowl, slowly stir cold water and lemon juice into mayonnaise and sour cream. Combine mixtures.
Chill about 2 to 3 hours or until thick.
Stir in apples, celery and walnuts.
Line 4-cup mold with mayo.
Turn Jell-O mixture into mold.
Cover tightly.
Chill overnight.