Indiana Sugar Cream Pie - cooking recipe

Ingredients

1 c. sugar
2 c. milk
3 Tbsp. flour
3 Tbsp. margarine
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 unbaked pie shell

Preparation

Heat
milk,
sugar
and flour in saucepan over low heat until thick, but not quite boiling. Cut margarine into chunks and place in\tbottom\tof
pie
shell.
Pour
hot mixture over margarine
and sprinkle with nutmeg and cinnamon. Bake at 375\u00b0 until knife inserted in middle comes out clean.
Serves 6.