Lorraine'S Ice Cream - cooking recipe

Ingredients

4 eggs, beaten
2 1/2 c. sugar
6 c. milk
4 c. cream or evaporated milk
1 tsp. vanilla
1/2 tsp. salt

Preparation

Do beat eggs in a heavy large pan.
After well beaten, gradually add sugar while continuing to beat.
Beat until light (a while).
Add 6 cups of milk.
Cook until boils.
Add cream after you pour mixture into ice cream mixer.
Add vanilla and salt.
Let cool by standing in cool water.
Freeze.