Vegetable Salad - cooking recipe

Ingredients

1 can Shoepeg corn
1 can small green peas
1 can French green beans
1/2 cup chopped celery
1/4 oz. pimentos
1/2 cup chopped green pepper
1/2 cup vinegar
1/2 cup salad oil
1 cup sugar
Salt and Pepper to taste

Preparation

Drain corn, peas and beans.
Then mix green pepper, celery and pimentos with corn, peas, and beans.
Bring to a boil the oil, vinegar, sugar, salt and pepper.
Pour over vegetables.
Mix well. Chill and Serve.
Keeps for weeks.