Ellen'S Stuffed Mushrooms - cooking recipe

Ingredients

24 large mushrooms
1/2 c. grated Cheddar cheese
2 green onions, finely chopped
1/3 c. fine bread crumbs
1/4 c. (1/2 stick) butter, melted
1/2 tsp. salt
1/2 tsp. ground pepper
1/2 tsp. Italian herbs
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic powder
paprika

Preparation

Remove stems from mushrooms.
Chop finely; transfer to medium bowl.
Stir in cheese and onions.
Add remaining ingredients except paprika and blend well.
Fill caps with mixture, mounding slightly in center.
Sprinkle with paprika.
Arrange in shallow baking dish; microwave on High until heated through, about 4 or 5 minutes.