Onion Salad - cooking recipe

Ingredients

2 large white onions, sliced
1 c. white vinegar
1/2 c. water
3/4 c. sugar
1 tsp. salt
1 tsp. chopped parsley or use dried parsley
1/8 tsp. basil
dash of red pepper

Preparation

Combine all ingredients except onions and heat until sugar is dissolved. Pour over onions and refrigerate in a covered container. Serve onion slices and some liquid on lettuce leaves. Will keep for several days. Good with other salads or to put on hamburgers.