Potatoes And Pork(Servings: 8) - cooking recipe

Ingredients

600 grams potatoes
200 grams pork
2 Tbsp. Japanese rice-wine
1 1/2 Tbsp. sugar
3 1/2 Tbsp. soy sauce

Preparation

Peel the potatoes and cut them into two or three pieces.
Cut the pork into 2-inch pieces.
Simmer the potatoes with water (1/2 cup), in a pan on low heat.
After simmering until the potatoes are almost cooked, put the pork on the potatoes.
After a few minutes, season them with Japanese rice-wine, sugar and soy sauce until it is mixed well.