Sourdough Starter - cooking recipe

Ingredients

1 Tbsp. dry yeast
1/2 c. warm water
2 tsp. sugar
2 c. warm water
2 1/2 c. flour
1 tsp. salt

Preparation

In a large bowl (not aluminum), dissolve yeast in 1/2 cup water. Add sugar.
Beat
in
2
cups
warm
water, flour and salt with beater, mixer or whisk to make smooth batter.
Cover with damp cloth and put in warm place
for
2
to
3
days or until foamy and light.
Stir several times a day.
Starter
is
now ready
to
use
or may now be stored in refrigerator in
a
glass jar with lid.
Feed regularly.
A wide mouth jar works well and I feed every time I use some, which is approximately 2 times a week.