Peach Cobbler - cooking recipe

Ingredients

2 Cups sliced peaches
2 Cups granulated sugar
1/2 Cup butter
3/4 Cup all-purpose flour
2 tsp. baking powder
Dash of salt
3/4 Cup milk

Preparation

Mix peaches with 1 cup sugar. Set aside. Melt butter in 2-quart baking dish. Blend 1 cup sugar with remaining ingredients. Pour over melted butter. Do not stir. Put peaches on top. Bake at 350 for 1 hour or until crust is golden brown. Makes its own crust.