Deviled Chicken - cooking recipe

Ingredients

1/4 c. melted butter
1 tsp. mustard
1 tsp. vinegar
1 tsp. paprika
1/4 tsp. salt
dash of pepper
1 Tbsp. minced onions
1 c. soft bread crumbs
2 Tbsp. melted butter

Preparation

Wash well and dry 1 cup up fryer chicken.
Arrange pieces, skin side up in a shallow baking dish.
Pour over melted butter. Combine mustard, vinegar, paprika, salt, pepper and minced onions. Mix well.
Spread over chicken.
Combine bread crumbs and melted butter.
Sprinkle over all.
Cover and bake at 350\u00b0 for 30 minutes.
Remove cover.
Bake 30 minutes longer.