Oreo Ice Cream Dessert - cooking recipe

Ingredients

1 (12 oz.) can evaporated milk
2 c. powdered sugar
1/2 c. margarine
2/3 c. chocolate chips
2 tsp. vanilla
1/2 gal. vanilla ice cream
1 lb. Oreos, crushed
1/2 c. margarine

Preparation

Boil the milk, sugar, 1/2 cup margarine and chocolate chips on low heat.
After it has come to a boil, start timing for 8 minutes.
Remove from heat.
Add vanilla.
Cool syrup completely. Crush Oreos and mix with 1/2 cup melted margarine.
Lightly press in a 9 x 13-inch pan.
Layer vanilla ice cream on Oreos.
Pour syrup on top (after it is completely cooled).
Freeze.