Beefy Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3 (3 oz.) jars dried beef
1/4 c. green olives
1 pkg. onion soup
1 Tbsp. Worcestershire sauce

Preparation

Soak dried beef a few minutes to get out some of the salt. Drain.
Let cheese soften; finely chop beef and olives.
Add onion soup, Worcestershire sauce and 3/4 of the beef to soft cheese. Roll into ball.
Roll the ball in the remaining chopped beef. Serve with assorted crackers.