Vidalia Onion And Steak Salad - cooking recipe

Ingredients

2 Tbsp. fresh chopped parsley
1 Tbsp. olive oil
1 Tbsp. water
1 Tbsp. red wine vinegar
1 clove garlic, minced
3/4 lb. cooked, cooled London Broil, cut into 1-inch strips
3/4 c. sliced radishes
1 medium Vidalia onion, sliced thin
lettuce leaves
1 c. crumbled Blue cheese

Preparation

In a small bowl, combine first 5 ingredients.
Mix well.
In a small bowl, combine London Broil, radishes and onion.
Pour dressing on top.
Toss well.