Marinara Sauce - cooking recipe

Ingredients

2 cans (16 oz.) Italian peeled tomatoes
1 garlic clove, peeled
2 Tbsp. Italian olive oil
1 tsp. salt
1 tsp. dry sweet basil
pepper to taste
2 Tbsp. olive oil or vegetable oil

Preparation

Saute
garlic
in
oil\tuntil brown; then discard.
Add tomatoes,
salt, pepper and basil.\tSimmer until well blended. (Medium
heat,
about 12 minutes.) Cook until all the water is gone.