Cheese Ball - cooking recipe

Ingredients

2 8 oz. cream cheese
2 pkgs. beef (lunch meat)
1 Tbsp. worcestershire sauce
5 green onions (chopped)
1 Tbsp. Accent

Preparation

Mix onions, 1 pkg. beef, worcestershire sauce, Accent and cream cheese.
Mix with hands and shape into ball.
Dice 1 pkg. beef into small pieces.
Cover ball with diced beef.
Set in fridge overnight.