Dump Cake - cooking recipe

Ingredients

1 medium can crushed pineapple
1 can cherry pie filling
1 c. coconut
1 yellow cake mix
1 c. pecans
2 sticks butter

Preparation

Butter rectangular pan; pour pineapple and juice in pan.
Pour cherry pie filling on pineapple.
Sprinkle entire cake mix over cherries (dry cake mix).
Pat 2 sticks butter over dry cake mix. Sprinkle coconut over mix and pecans over coconut. Bake at 350\u00b0 for one hour.
Almost any kind of pie filling can be used.