Stew - cooking recipe
Ingredients
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1 (2 lb.) roast
1 chopped onion
1 can whole kernel corn
6 to 8 potatoes
1 bell pepper
Preparation
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Cut roast into bite size chunks and let simmer, slow, until tender (use as little water as possible for a more beefy taste). Add your potatoes (cut as you wish) and can of corn.
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