Corn Casserole - cooking recipe

Ingredients

2 cans creamed corn
1 stick margarine
1 small onion, chopped
1 small bell pepper, chopped
1 small jar pimientos, diced
1 small box Minute Rice
1 egg
1/2 cup sugar
1 cup grated cheese (for top)

Preparation

Brown onion and pepper in margarine.
Add other ingredients, mix and pour into greased casserole dish.
Cover with cheese and bake in 350\u00b0 oven for 30 minutes.