No Ham Balls - cooking recipe

Ingredients

2 lb. ground beef
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/2 tsp. liquid smoke
1 egg
1/2 c. water
1/2 c. milk
1 tsp. dry mustard
1 Tbsp. Morton Tender Quick salt
1 c. fine graham cracker crumbs

Preparation

Mix all ingredients together and shape into small balls. Place into a 9 x 13-inch ungreased baking pan.
Bake, uncovered, for 25 to 30 minutes.
Pour the following sauce over balls and bake 15 minutes more.