Caramel Snakes - cooking recipe

Ingredients

1 pkg. caramels
1/3 c. water
2 c. quick cooking oats
1 c. flour
1 c. packed brown sugar
1 c. margarine or butter, melted
1/2 tsp. baking soda
1/4 tsp. salt
1 pkg. (6 oz.) semi-sweet chocolate chips

Preparation

Heat caramels and water over low heat, stirring frequently, until caramels are melted and mixture is smooth.