Cool Carrot-Orange Soup - cooking recipe

Ingredients

1/3 c. chopped onion
3 Tbsp. Veg-All
3 carrots, peeled and sliced thin
1/2 c. orange juice
1/3 c. plain yogurt

Preparation

Cook onion in oil until transparent.
Add carrots.
Add 1 cup boiling water.
Bring mixture to a boil.
Simmer for 10 minutes. Puree in blender until smooth.
Pour mixture into metal bowl; set into bowl of ice.
Add in orange juice; stir until cold.
Stir in yogurt until smooth.
Serves 2.