Pie Crust - cooking recipe

Ingredients

4 c. flour
1 Tbsp. sugar
2 tsp. salt
1 3/4 c. Crisco
1 egg, beaten
1 Tbsp. vinegar
1/2 c. cold water

Preparation

Sift together flour, sugar and salt. Add Crisco and mix well. Add egg, vinegar and water; mix until well blended. Place in covered bowl or wrap in wax paper and place in plastic bag. Store in refrigerator. This will keep for 2 weeks or longer. Yield: 3 to 4 pie shells (9-inch) or 2 two-crust pies.