Cherry Cheese Pie - cooking recipe

Ingredients

1 graham cracker crust
1 can Eagle Brand milk
1/4 c. real lemon juice
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese
1 (21 oz.) can cherry pie filling

Preparation

Soften cream cheese and whip until creamy.
Pour in Eagle Brand, vanilla and real lemon.
Whip until creamy and mixed.
Pour into pie crust.
Chill about 3 hours, then top with fruit filling.