Ingredients
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2 cans Pillsbury crescent rolls
1 pkg. Hidden Valley Ranch party dip
1 (16 oz.) sour cream
assortment of veggies (broccoli, cauliflower, carrots, green peppers, chives, your favorites)
Cheddar cheese, grated
Preparation
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Place rolls (don't separate) in ungreased jelly roll pan (10 x 15 x 1-inch).
Pull rolls up to sides of pan.
Bake at 350\u00b0 about 10 minutes, leaving rolls flat.
Mix dressing with sour cream. Spread party dip over crust.
Arrange vegetables on top.
Sprinkle with Cheddar cheese and chopped chives.
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