Yellow Squash Muffins - cooking recipe

Ingredients

2 lb. squash (about 8 medium)
2 eggs
1 c. butter, melted
1 c. sugar
3 c. flour
1 Tbsp. plus 2 tsp. baking powder
1 tsp. salt

Preparation

Cut squash in 1-inch slices.
Cook 15 or 20 minutes, until tender.
Drain well and mash.
Measure 2 cups.
Combine with eggs and butter; mix.
Combine remaining ingredients in large bowl. Make a well in center of flour mixture.
Add squash mixture, stirring until moistened.
Spoon into greased muffin tins 3/4 full. Bake at 375\u00b0 for 20 minutes.
Makes 1 1/2 dozen.