Blueberry Cobbler - cooking recipe

Ingredients

3 c. flour
1 1/2 c. sugar
1/2 lb. margarine
1 egg
2 tsp. vanilla
2 tsp. baking powder

Preparation

Mix with pastry blender until crumbles together.
Press part of mixture in a greased 14 x 11-inch pan.
Add 2 cans of fruit pie filling.
Sprinkle rest of crumbs on top of the fruit.
Bake at 375\u00b0 for 30 to 40 minutes.
Serve with whipped cream.