Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
2/3 c. white syrup
1/3 c. water
2 c. peanuts
2 Tbsp. butter
2 tsp. baking soda

Preparation

Cook sugar, syrup and water. Bring to a boil. Add peanuts. Cook until golden. Take off heat. Add butter and soda. Pour into aluminum pie pans. Cool, then remove from pans.