Three Vegetable Soup(Creamed) - cooking recipe

Ingredients

any 3 vegetables, zapped in a blender
1 finely cut up onion
1 can chicken or beef broth
3 tsp. butter
milk or cream (depending upon creaminess desired)

Preparation

Lightly saute onion in butter.
Add broth.
Add zapped vegetables.
Cook for about 1/2 hour, stirring often.
Allow for a boil, about 5 minutes.
Add milk or cream, depending upon creaminess desired.
You may also thicken with frozen mashed potatoes instead of milk/cream.
Serve with a dash of paprika on top of a lemon slice floating on top.